I. Hussaini

Abstract

ABSTRACT

This research focused on the analysis of proximate composition, mineral content and phytochemical constituents of Doum palm Hyphaene thebaica fruits pulp for optimal utilization of natural resources. The utilization of alternative plant energy sources is need to prepare cheaper feed is requisite to ensure the sustainability of the livestock. Fruits of Hyphaene thebaica revealed the presence of an appreciable amount of nutrients such as: %CP (5.25±0.02), %Ash (11.35±0.13), %Fiber 10.15±0.13, %Moisture 4.05±0.01, %Lipid 7.80±0.23 and Nitrogen free extract (71.56±0.46). The Macro minerals determined include; sodium Na (4225±0.34mg), magnesium Mg (22.40±0.22mg), calcium Ca (1494±0.14mg), potassium K (3275±0.21mg), phosphorus P (119.5±0.12mg), while the Micro minerals determined are manganese Mn (16.50±0.08mg), iron Fe (1294.25±0.52mg), zinc Zn (94.75±0.43mg) and copper (u (56±0.04mg) respectively. Phytochemicals constituents: alkaloid, flavonoid, saponin, phenol and tannin (0.116mg/ml, 0.265mg/ml, 0.054mg/ml, 0.340mg/ml and 0.061mg/ml) respectively. Hyphaene thebaica fruit pulp could be used for various important applications in food industry including feed manufactures due to the presence of essential nutrients and appreciable amount of phytoconstituents. 

Keywords: Hyphaene thebaica, proximate, phytochemical, minerals